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Tokoriki Island Resort Review: A Premier Honeymoon Destination of Fiji

After an exciting but somewhat exhausting week-long road trip with the great outdoors of New Zealand, we were looking forward to some rest and relaxation whilst visiting Fiji. I probably wouldn’t categorize shark diving as a relaxing activity but hotel resorts, plush beds, white beaches, turquoise ocean water, and pools with views? You betcha! In our search for the ultimate relaxation destination, we came upon one very highly rated retreat: Tokoriki Island Resort. Touted as one of the top, if not the top resort in Fiji, and also being our honeymoon, it was only fitting that we’d treat ourselves to a bit of luxury at the end of our trip.

Tokoriki Island can be reached by an hour boat ride west of Nadi, within a cluster of islands called the Mamanuca Islands. Tokoriki is a tiny island with a surface area of only .3 square miles. How small is that? It makes the island 4 times smaller than New York City’s Central Park and only slightly bigger than the smallest country in the world, the Vatican, at .2 square miles! However, unlike the crowds at those places, there are very few people on the island, making it a very isolated and private location.

Before getting into our review, we should note that we only stayed 3 days and 2 nights, so we did miss out on some things that we’ll go through. Ideally, to get the full experience and if your budget allows, 4 or 5 days+ may be the optimal amount of time.

So, was the Tokoriki Island Resort every bit the luxury destination that we hoped for? Let’s find out!

Room: Sunset Villa Pool – 5/5

There’s only three rooms types at the resort; the most basic Beachfront Bure, then Beachfront Pool Bure, and its most luxurious, the Sunset Pool Villa. Aaaand, being our honeymoon (Ok ok, won’t mention it again), we had to opt for the Sunset Pool Villa. The room normally costs around $900/night, which is pretty darn steep for us as we are more budget travelers, so I used some points to get it down to around $400/night. Not too shabby!

But even if you paid full price for the Sunset Villa Pool, it is totally worth it! The moment we walked into the room, our eyes were immediately fixated on the breathtaking view and the personal mini-pool. We almost could not pay attention to our porter explaining the important details of our room. I mean, just look at this view:

Believe it not, there is more to the room than this. The interior also had a separate living area and a bedroom, both featuring ocean views. The bedroom has an air-conditioner, which is a must-have during the hot and humid days, and the bed has thick plushy pillows and high-quality linens. There is also a spacious bathroom with dual vanities, an open standing shower, and set of robes.

For the exterior, we’ve already addressed the pool. In addition to that, the patio also features a pair of lounge chairs if you want to get your tan on, or you can opt for the cabana bed if you want something shady. Either way, you can’t really go wrong. There is also an outdoor shower, which we thought was a very nice touch. And from our patio, we had our own personal path down to the beach, so a quick 30-second walk and we were relaxing in the white sand and warm ocean water.

The distant island is Castaway Island, famous for being the film site for the Tom Hanks movie “Cast Away”

One detail to know is there is no TV or Wi-Fi in the room; in fact, none of the rooms have these and the only TV available that I know of is in the TV Lounge, which I don’t know where it is. I know, so not helpful! The only Wi-Fi available is in the lobby. The idea for this is to get you to completely relax and get away from any kind of media, a nice concept to fully enjoy your stay at the resort and shut out the outside world. We did get complimentary laundry service, which was an awesome feature to have compared to hand-washing everything.

There really isn’t anything I can even nitpick about this room. It’s just about perfect and is every bit the paradise we imagined the room to be.

Resort Layout and Amenities – 5/5

Our favorite feature of the resort was easily the infinity pool overlooking the ocean. The pool color matches the color of the ocean, so it looks like it blends together. It’s also surrounded by palm trees and lush green shrubbery, which definitely gives that island paradise feel. We loved just lounging in the pool, enjoying the sweeping views while sipping on a cocktail. It didn’t get much better than that!

Around the pool are plenty of day chairs, each one having a pool float that you can take into the pool or into the ocean. As if we needed something else to relax in the pool, I thought the pool float was an ingenious thing to have; instead of laying down on a chair outside of the pool, we could lay down on a chair in the pool! So so brilliant by Tokoriki.

The best thing is with few people at the resort, the pool was never crowded. There were times where it was just the two of us for up to an hour. Even with the pool available to all guests, we loved being able to have that level of privacy and enjoy ourselves.

With only 36 total rooms and villas, you may think the resort is small but it’s actually quite expansive. Of course, it’s situated right by the beach where you are only a few steps away.

Within the resort is plenty of open space to walk around and enjoy the lush green plants and tall palm trees gently swaying in the wind. There are a couple of things that you can find, including a church, flower garden, teppanyaki restaurant, and the spa center. We attended a service that was done in Fijian, a nice way to see some tradition in their worship. The flower garden is small but has a lovely collection of flowers. We also did get a complimentary 15-minute foot massage, which was probably the best foot massage we’ve ever had as we both almost fell asleep! We didn’t do anything else in the spa but other guests have told us that it is excellent. There is also a hiking trail that allows you to go to the top of the island for more ocean views. If you do need to use the Wi-Fi, the lobby is the only place that’ll have it, though we could get a connection by the pool too.

Resort Church

The Tokoriki Island Resort is a beautifully designed resort that’s incorporated with the island’s feature. You also get some traditional Fijian flare while enjoying exceptional amenities the resort has to offer.

Activities – 4/5

Like we mentioned earlier, we were only on the island for a short period and it’s probably best to stay longer. Also, being isolated on an island may not lend a lot of options if you’re looking for something to do. Our score is based purely on our experience, but given that we didn’t get to try many things and other people had positive experiences, we could bump up the score a bit. There is also an activity list on the Tokoriki Island Resort website.

The reason it’s optimal to stay more days is that certain days of the week will have different activities; if you’re not at the resort for a particular day, then you will miss out on those activities. Unfortunately, it just so happened that our stay totally missed out on a couple activities, especially the most interesting ones like the island hopping tour and the Castaway Island tour, the site for the film “Cast Away.” So unlucky!

The dive shop there is where you can book tours and rent out kayaks or snorkel gear. However, there were only two kayaks available so each time we were interested in taking them out, they were being used. Not sure why there’s only two but it didn’t work out for us. All tours finish before or at 4:00 PM and the shop closes at 4:00 PM. Depending what combination of activities you do, you may be done really early and can’t do much until dinner time. We like to be out and about and, while we do like to relax on occasion, this is a bit too much time in between for us.

The only activities we decided to do was scuba diving and snorkeling. Mat didn’t have her PADI certification so we opted for the Discover Scuba Dive, which involved basic instruction, practice in a pool and one dive. Our instructor was Will, who was absolutely terrific in guiding Mat with the lessons and later in the dive. We’ll get more into the dive into a later post but it was definitely a great dive with lots of healthy colorful coral and marine life.

The snorkeling tour is available every day and usually with a larger group of people. The reef is decent and we did see a lot of fish but scuba diving was still the best way to see the marine life.

All-in-all, I think there is a good amount of activities to do but requires a bit of planning and timing so you don’t miss out on anything. If you’re looking mostly to relax and don’t need too many activities, then this area is not something that should deter you.

Food & Drink – 4/5

Tokoriki Island Resort offers several meal options but its basic option is their Meal Plan. This option starts at around $125/person and includes a buffet breakfast with wine, a two-course lunch, afternoon tea and a three-course dinner. This is your cheapest option unless you go a la carte and split one dish (some dishes are pretty sizeable for two people). Other than the breakfast wine, drinks are not included. If the price is a bit too steep, then I’d suggest bringing some food/snacks from Nadi.

If you are wanting a cold sweet cocktail or juice, then this is an area where they were on point! Each drink will cost around $8-10 but they were delicious and perfectly balanced, not too sweet or strong on alcohol (unless you want it that way) and using fresh fruit and ingredients. Top notch in this area and enjoying them by the pool is even better.

For the meal plan food, we had some mixed results. The menus do feature a decent selection of food choices ranging from a variety of seafood dishes with South Pacific and Asian influence to western dishes like pasta, burgers, or meat dishes. I think what was a little disappointing for us is we didn’t feel like there were many traditional Fijian options to try. Obviously, we are not culinary experts in traditional Fijian food but we were craving for more after our fantastic dinner at the Grand Pacific Hotel in Suva. They do have a Fijian style buffet once a week and, of course, we were not staying at the resort on the day they have it. Womp womp…

Overall, the food was pretty good and satisfying but can’t say we were blown away by the offering. Maybe we’re being a bit nitpicky but I guess we were really expecting a lot. Most of the desserts were quite good; the lime raspberry cheesecake was easily my favorite.

We did decide to try out the Oishii Teppanyaki restaurant that they had. Teppanyaki is Japanese style cuisine that uses a large iron griddle to cook food. Very often, you can find chefs performing while cooking the food and this is essentially what this experience was. The cost is actually quite expensive; on top of the meal plan, it’s an additional $60/person for this meal. It’s definitely not cheap but we wanted to try it out for the experience and hopefully some good food.

The restaurant is very small, only big enough for 8 people, a large iron griddle with a chef behind it, and the host. The host, affectionately named Mama, and the chef frequently interacted with the guests with playful mind games, some cool and skillful cooking maneuvers, and even trying to toss food into our mouths (I was a total failure…). They were truly the show of the dinner and it was awesome to have their company and personalities. It’s also nice to interact with the other guests and does make it a very intimate evening. At the end of the dinner, they do bring out a small band to sing some songs to add to the ambiance.

In terms of the cuisine, we felt Oishii does miss the mark, especially for the price add-on. And comparing it to eating in Japan and other stellar Japanese places, it is probably a difficult mark to match. We ordered some of the seafood/sushi dishes and some of the beef dishes. The sushi was more rice and thin slices of fish and there was not much flavor to the seafood. The beef was a little better but still pretty bland. The food was average at best and not particularly memorable so I wouldn’t recommend this if you’re expecting top notch Japanese food.

I’d also note that this experience does take a long time. Teppanyaki traditionally does last a while to savor the dishes. However, our dinner lasted over three hours, and sitting in the heat and humidity, we start feeling tired by the second hour. My clothes were pretty wet from my sweat and I felt really icky having to sit there for so many hours. The other guests looked perfectly fine for the whole meal, but we were really affected and I desperately needed a cold shower when the dinner ended. Though Oishii Teppanyaki does have its fiery moments quite literally, for the cost and quality of food, it may be better to stick to the meal plan or try another dinner option.

Staff and Service – 5/5

The Tokoriki Island Resort staff probably deserves a score higher than a 5/5. From the moment they greeted us and sang us a welcome song, all the way until we left with a farewell song, they always took care of us and got us whatever we requested. Wherever we went, everyone impressively memorized our names and greeted us with a smile and an enthusiastic “Bula!” By the pool side, the staff would always try to make sure you had a cocktail and relaxing live music created the perfect vibe.

On one of the days, we were going to be late for the lunch hour from a morning activity, so we asked the kitchen if they would be able to package our food and deliver it to our room. Not only did they say it wasn’t a problem, they kept the dishes on their original presentation and place it in the fridge with all the sauces and utensils. It was perfectly prepared for us and we were able to enjoy the food in the comforts of our room.

A special thank you to Will, Alex and the staff who manage the dive shop. Will was our dive instructor for Mat, who’s not comfortable with diving yet. He did everything to make sure that Mat was comfortable and safe, which resulted in a wonderful dive in the Tokoriki Island reef. If you’re looking to try out scuba, Will and Alex will make sure you have a safe and enjoyable experience. They were so kind and took the time to talk with us about the reef and marine life around the island. The rest of the staff also looked after Mat during snorkeling as she came down with some sea sickness.

There was never a dull moment with the resort staff. They always kept things lively and friendly and we truly thank them for making us feel like family. Vinaka!

Overall/Conclusion – 4.5/5

The island, resort, rooms, staff, and amenities are absolutely world-class and there are many other things the resort does that are impressive.What Tokoriki Island Resort does extremely well is forcing you to relax and unwind, which can be difficult in this day and age of media. With limited Internet access, no TVs, radio music, it gives people the opportunity to really enjoy their surroundings and appreciate the beauty of the resort and island. There are some things that could be improved on or were not to our preference, which some people will care while others won’t be bothered. It’s all in a matter of taste and travel needs.

Overall, Tokoriki Island Resort does live up to its reputation as a top island destination in Fiji. It’s as near perfect a place that you can get and a great destination for celebrating a honeymoon, anniversary or simply need rest & relaxation. It may have been perfect if we got to stay a bit longer and enjoy the full experience! Hopefully, we can return to the beauty of Fiji and Tokoriki Island Resort will welcome us back. Until then, Vinaka!

Let us know what you thought about our review and if this is a place you’d spend for a honeymoon or another special occasion. If this looks like the place to go, give us a Pin:

 

 

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Grand Pacific Hotel, Suva, Fiji – A Review of the “Grand Old Lady”

For our first nights in Fiji, we needed to stay in a place near the Pacific Harbour where I was doing my shark dive. Though there were several places closer to the harbor, we decided to stay at the Grand Pacific Hotel in Suva, which was about 40 minutes away from Nausori Airport and an hour away from Pacific Harbour. It’s also a very short distance away from downtown Suva. Though we didn’t get to stay too long, we definitely had a Grand Old time at the resort hotel.

Rear View of Grand Pacific Hotel

When we first arrived at the hotel, we were greeted with “BULA!” (Hello!) by the very friendly staff, who gave us glasses of juice and coconut water. As we waited to check-in, we browsed around in the lobby/main area of the hotel to admire its lovely architectural design and the outside view before being taken to our room. We loved how bright and airy it looked with all of the natural light but also how the hotel kept much of its historic design and features. Affectionately nicknamed “The Grand Old Lady,” the hotel was built in 1914 and went through several ownership changes before being renovated and reopened in 2014. One of its most famous visitors was Queen Elizabeth II and the room that she stayed in was named in her honor. The staff was kind enough to give a tour of the Queen Elizabeth Suite and its biggest room, The Royal Suite 1.

Since it was our honeymoon, I did splurge a bit and used some credit card points to book us the Grand Pacific Club Suite, the largest room available that’s not in main building. With 54 sq m (or 580 sq ft), it was easily more than enough space for the two of us. We had a firm but very comfortable king size bed with soft linens and pillows; we definitely slept very well on this bed. There was a large workspace area if we needed to any work. The bathroom was very modern with sleek tiles and open shower. There was no tub, however, which seemed like a slight oversight with so much space not being utilized in the bathroom. The bathroom was all glass, and although not completely see-through, privacy could be an issue for some guests. The best part of the room was the large balcony where we could munch on the fresh fruit bowl given to us and enjoy the completely unobstructed views of the entire harbor.

There are a couple amenities available at the hotel. There’s a gym with pretty nice equipment, available to guests for free. There’s also the “Bliss Spa” for any treatment that you may need; we didn’t use any of the spa’s services but we really liked the bars of soap they had and bought a few (one of our highlight purchases in Fiji). The outdoor pool is free for anyone to use until the evening, though being a small pool, I’d imagine it could get crowded quickly.

There’s also a nice selection of bars and restaurants within the hotel to dine from, with some having happy hours. The only menu item we actually got to try was their fish and sticks from the Levuka Restaurant, where you can dine outside as well. Though it was the cheapest thing on the menu, it was pretty good. We would’ve loved to dine at the Prince Albert Restaurant with their renowned chef in the kitchen, but we cheapened out and went with some alternative dining options.

Booking the Grand Pacific Club Suite also allowed us to have free access to the Victoria Lounge from 5-7 pm, where we enjoyed unlimited canapés (or hors d’oeuvres) and unlimited cocktails and beverages. Not going to lie, but this may have been my favorite part during our stay, as we definitely went to town with the canapés for our dinner. I had a couple cold ones while Mat had some mostly alcohol-less cocktails and fresh juice. From the lounge, you can relax on the balcony and enjoy the beautiful view out towards the ocean.

Last but not least, we wouldn’t have had a great time without the its amazing Fijian hospitality of the staff! Everyone was very nice to us and extremely accommodating to our requests. There were a few times when we had to grab their attention but otherwise, they took good care of us. We also had a spectacular personalized dinner from one of their chefs, which we will write about in our next post. They really made us feel at home and they were a very fun group to have around. We hope to see them again if we’re ever back at the Grand Pacific Hotel!

Here is our rating breakdown of the hotel:

Design: 5/5

Location: 5/5

Cleanliness: 5/5

Food/drink (Limited experience): 4.5/5

Room: 4.5/5

Amenities: 4.5/5

Staff: 4.5/5

Overall: 4.5/5

 

So if you happen to be staying in Suva, take a look at the Grand Pacific Hotel. Even if you’re not staying there, you can still visit the hotel; many visitors during the day are locals who like to enjoy the amenities or dining there. If this is a place you’d consider staying in Suva, give us a Pin and let us know what your favorite feature of the hotel is.

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Scotch Whisky Distillery Tours – Glenfiddich Tour & Tomatin Distillery

If you read our previous post about the Scotch Whisky Experience, you’d get the gist that whisky is an important part of Scottish life. Just how important is whisky to the country? Here are some astonishing figures about the whisky industry, according to the Scotch Whisky Association:

  • Nearly 1.2 BILLION bottles exported worldwide (that’s a lot of freakin’ whisky!!)
  • Brought in £4.3 billion, representing three-quarters of Scotland’s food and drink exports!
  • Third largest industry in Scotland, overwhelmingly larger than tourism or life sciences
  • Supports 40,000 jobs, many in rural areas with few economic opportunities
  • 20 million caskets are maturing in warehouses in Scotland!
Caskets waiting to be filled with Whisky!

So yeah, scotch whisky is a big deal! Where the heck does all of that whisky come from??

Be sure to visit the Scotch Whisky Experience in Edinburgh for a comprehensive introduction of everything whisky!

All of the scotch whisky are produced in 115 distilleries categorized in 5 regions of Scotland: Campbeltown, Lowland, Islay, Highland, and Speyside. The location of the distillery within these regions will lend the taste and characteristics of whisky being made based on the resources available; for example, the Islay whisky is known to be smokey with hints of sea air and seaweed taste, while Speyside whisky tends to be more fruity and nutty. It all sounds pretty complex, which is really the beauty and art of this craft in that there are endless possibilities of what can be created.

Scotch Whisky Experience, Edinburgh, Scotland

If you’ve already done the Scotch Whisky Experience or you’re a whisky enthusiast, then you should consider doing distillery tours at one or as many distilleries as possible throughout the country. Many distilleries will provide a full tour of their facilities, show what their whisky-making process is, and provide a tasting of several of their whiskies (just be sure to check which ones provide a tour). You can also do tours that will take you to multiple distilleries over a span of a couple days, or you can map your own route to hit as many distilleries as possible. We didn’t get to visit as many distilleries as we wanted since many are closed during the winter time or were out of the way with the time we had, but we did get to visit two very distinguished distilleries that are recognized worldwide: Glenfiddich Distillery and Tomatin Distillery.

Glenfiddich Distillery

Glenfiddich was built in 1887 by William Grant and his 9 children and is currently run by Grant’s descendants, which makes it one of the few independently owned distilleries in Scotland. Glenfiddich, which is Gaelic for Valley of the Deer (hence, a deer on every bottle), is a Speyside distillery located in Dufftown that produces single malt Scotch whisky. Over the years, the distillery has been featured in several pop culture references and accrued numerous awards for its whiskies.

The distillery offers a free 1-hour complimentary tour and runs pretty frequently, so there’s no need to book in advance. We took the Explorer Tour, which at £10 per person, it is the cheapest of the paid tours, but it includes a full tour through the distillery and warehouse and a tasting of four of their whiskies. This tour does take about an hour and a half to complete and only persons age 18+ are allowed (on any of the tours).

Each whisky distillery has their own particular style and taste but goes through the same general whisky-making process: Malting, Mashing, Fermentation, Distillation, and Maturation. The Glenfiddich tour goes through each facility that covers these processes and explains in detail how it works. The Glenfiddich website shows a bit of their process, but a live tour really allows you to appreciate the craftsmanship of their work. You can tell from the tour guide that everyone is very passionate in what they create. My favorite part of the tour is being able to smell the different pleasant aromas along the way. I also loved going through their Warehouse 8 where stacks of barrels of whisky are being stored during the maturation process (photos not allowed unfortunately!).

At the end of the tour, we got four of their whiskies to try: Glenfiddich 12-year, 15-year, 18-year and Glenfiddich Malt Master Edition. Although in appearance they all look similar, each one had unique aromas, taste and characteristics. I don’t quite remember which one had what flavors, but some were more smokey while others had more fruit aromas and taste; what was common among them was they had varying hints of spice.

You are also given the opportunity to bottle your own Glenfiddich 15-year in the shop at a separate cost. It comes with a box and personal labeling, making it a really cool memento to have, and the shop has plenty of whisky-related items to fulfill any enthusiast. All-in-all, Glenfiddich Distillery provides a wonderful experience of what goes into this proud craft.

Tomatin Distillery

Tomatin is a single malt Scotch whisky distillery that was founded in 1897 by the Tomatin Spey District Distillery Ltd. and is currently owned by the Takara Shuzo Corporation. The distillery is in the Highland region and is 25 minutes southeast of Inverness and has won numerous awards in international competitions.

Tomatin does not offer free tours but its basic tour starts at £8 for about an hour and fifteen minutes and the “Taste of Tomatin Tour” at £20 gives you a tasting to 6 of their whiskies. It’s recommended to book in advance as spots tend to fill up. You can also get a personalized bottle of Tomatin at the distillery as well. For more about the distillery and their tours, you can check out the Tomatin website.

Unfortunately, we did not know about having to book the tour and there were no open spots when we arrived, so we didn’t get to do any of the tours at Tomatin. However, they did let us watch a short film about the distillery and gave us a free tasting of a couple of their whiskies. The staff was very friendly to us and the shop has plenty of whisky items to enjoy, which my brother took advantage of.

Making whisky is a proud tradition of Scotland, so if you want to embrace the Scottish culture and pride, then check out one or many of the distilleries in Scotland and see what goes into this passionate craft. If this is something you would be interested in, give us a pin and let us know what your favorite whisky or beverage tours that you’ve done!

 

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Loch Ness – Urquhart Castle and Finding the Monster, Nessie

Loch Ness is one of the most well-known places in all of Scotland. Located in the Highlands, the loch is the second largest lake in the country, spanning almost 23 miles long and reaching depths of up to 755 feet, and surrounded by beautiful landscapes of hills and trees. It is also the site of maybe the most notable attraction around the loch, the Urquhart Castle, which has beautiful views that overlook Loch Ness.

Urquhart Castle, Loch Ness

However, many will know that’s not what made the loch so famous. Loch Ness is infamous for the sighting of the Loch Ness Monster, which was affectionately named Nessie. Though records show claims of monster sightings dating back to the 6th century, the monster grabbed international attention in 1934 when a photograph, known as the “Surgeon’s photograph,” showed the creature’s head and long neck protruding out of the lake.

There have been many theories to what the creature could be, the popular suggestion was that it could be something like a plesiosaur, a dinosaur with a long neck and flippers for swimming. After years of searching and research, however, Nessie has yet to be discovered.

Before we delve further into the monster, lets first take a look at the Urquhart Castle. For us, we drove about two hours from the Oyster Shed the day before to the town of Lewiston, just a few minutes away from the castle, and crashed for the night there. It’s also located 30-35 minutes southwest of the city of Inverness, the capital city of the Highland area.

Note: Along the way, we did pass by the Eilean Donan Castle (photos below), a very picturesque castle during the day but we only could take a look at night with lights illuminating it.

Eilean Donan Castle, Highlands

The next morning, we went to check out the Urquhart Castle. We were pretty much the first ones there, as we arrived little earlier than the 9:30 AM opening time and admission for adults was 9 euros. Eventually, a few other people checked out the castle, though no more than 10 people were there at any given time that we were there, which made the visit very serene and peaceful. The castle is actually the third most visited castle in Scotland, but the crowds really die down during the winter time. The receptionist told us during the winter, they sometimes only see as few as 100 visitors a day.

The castle dates back to the 5th century and is one of the largest castles in all of Scotland. It had a very active history spanning the 13th and 16th centuries, which includes enduring several invasions and takeovers between England and Scotland. By the late 16th century, the castle had been blown up so that it could no longer be a military stronghold and then pillaged for materials to the point where the castle is mostly in ruins.

Despite the damaged state of the castle, you can still take the stairs to the top of the Grant Tower, which gives ones of the best views of Loch Ness and the castle grounds. It is still impressive to see the grandness of the entire grounds, but it also makes for some stunning photography with the landscape and sunrise.

As we walked around the castle grounds, we struck up a conversation with the security guard about the Loch Ness Monster. He told us that although the lake has been thoroughly searched and scientific research has 99.875% ruled out the monster from existing, most locals are still hopeful that it’ll one day show up, or until it is 100% conclusive that it can’t be found. At the very least, they want to keep the folklore alive for hopeful tourists and those with an imagination.

We were indeed one of those hopeful ones, regardless of how unlikely it was. After exploring through the castle, we decided to go down to the lakeside if we could get any glimpse of activity on the water surface. When we got there, the lake was very calm, very quaint, but seemed pretty void of any lifeform, especially when temperatures were around below freezing.

We hung around the edge for a couple minutes just to enjoy the peacefulness and take a few photos. It didn’t seem like anything would show up so we started to head to our car. But all of a sudden, we heard a splash of activity on the lake’s surface and turned to see what it was. INCREDIBLY, a creature emerged on the surface in the distance!! I told my brother to quickly grab a shot before it went under and was able to capture the creature on camera! We screamed to other people to look over the lake but by the time anyone else got there, it went back into the depth. But at least we got a photo of the creature. HERE IS THE DEFINITIVE, 1000% COMPLETELY REAL PROOF THAT THERE IS A LOCH NESS MONSTER:

The Loch Ness Monster is Real!!

So, there you have it: the legend of the Loch Ness Monster is real! No disputing it whatsoever! (Unless asked for further inspection…which I doubt it…because it’s real…for sure!!)

But if you have no interest in the monster, you can still check out the Urquhart Castle, which is a fantastic place to visit and immerse yourself in Scottish history. Give it a pin if you are inspired to check out Loch Ness, Urquhart Castle and even Scotland’s other collection of castles.

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Neist Point Lighthouse & the Oyster Shed, Isle of Skye

When visiting the Isle of Skye in Scotland, you can find something to see or do in just about any direction. If you head west on Skye, you can visit two amazing spots: the stunning coastal landscape at the Neist Point Lighthouse and the Oyster Shed for some fresh seafood.

Also, check out our previous post in Skye hiking to Old Man of Storr. 

Neist Point is the furthest west part of Skye near the town of Glendale, about an hour from the town of Portree. The directions will take you to the end of a single track road where you’ll find some parking, albeit very limited in the number of spaces. Just from the parking lot, you are treated to spectacular views of the cliffs and bays, as well as see plenty of sheep grazing and possibly being herded.

You cannot see the Neist Point Lighthouse from the parking area (although if you walk towards the right along the cliffs, you can see it in the distance). To get close to the lighthouse, you need to follow the path towards the cliffs that extends furthest towards the sea. The path is not particularly dangerous, but there are several steep parts and some steps along the way. I suggest taking your time since it is a really pleasant walk with the sound of the ocean and the beautiful surroundings.

It takes about 20-25 minutes to reach the lighthouse from the parking lot. Once you get to the peak of the path towards the ocean, you will start to see the lighthouse in the distance.

The lighthouse was constructed in 1909 and is still currently operational. Although it didn’t appear that anyone was working within the lighthouse, it is open to the public to view and walk around. You should definitely spend some time around the lighthouse and the surrounding area to admire the landscape. We were fortunate to also have stunning skies to provide such a beautiful backdrop. It’s also one of the best sites to see whales or dolphins in the ocean.

Although we would’ve loved to explore the area more, we did not have too much time on the short winter days and the short trip duration. So we capped our day by driving an hour southeast from Neist Point to one of the best-hidden gems on the Isle of Skye, which is the Oyster Shed in the small village of Carbost.

This small family-operated establishment is tucked on a small road that can be a little tricky to find. Open from 11:00 AM – 5:30 PM every day, the Oyster Shed is appropriately named: it really is just a shed that sells a lot of oysters. Not like it needs to look aesthetic as it makes up for that with its incredibly fresh and delicious seafood at very reasonable prices.

Aside from oysters, you can get anything from crabs, lobster, salmon, scallops, mussels, langoustine, as well as other food products like meats, cheeses, honey and more. My brother and I pretty much ordered everything that was on the seafood menu so we could taste a bit of everything. (It’s also right next to the Talisker Distillery for whisky tours, but they are not open during winter).

For everything that we ordered, we spent around 50-60 pounds, which included a dozen oysters, crab meat and claws, steamed mussels, grilled salmon, scallops, langoustine, and lobster. As we were going through the seafood, my brother and I agreed that it had to be one of the best seafood meals we’ve ever had! The oysters, which are farmed, were phenomenally delicious, and everything else was so fresh since they were harvested or bought right from the village harbor. We also sat in the seating area, where we enjoyed the beautiful views of the countryside and also had the company of a few nearby cows. Although it’s busier in the warmer seasons, during winter business can be slow, as we were the only ones there for at least an hour and a half. It was definitely one of our favorite dining experiences and we hope to be back there someday.

So, if you’re visiting the Isle of Skye in Scotland, be sure to visit the Neist Point Lighthouse and the Oyster Shed! Pin our post if you think you’d want to visit these spots and let us know of any other hidden gems or favorite spots around Scotland.

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